About Us
At Lux Wagyu House, we curate the pinnacle of Wagyu, promising an unparalleled experience.
ESTABLISHED 2020
Unrivalled Wagyu quality, designed for discerning tastes.
In 2020, Lux Wagyu House (Lux) launched as a premier meat supplier, specialising in beef for WA’s finest restaurants and butchers.
Founded by three visionary directors:
Jeffrey Hui
Derek He
Jelly Liu
The trio has since forged robust partnerships with top Wagyu suppliers and eateries, propelling Lux Wagyu House to become one of WA’s leading Wagyu buyers. Today, our production network spans throughout WA.
At Lux Wagyu House, we simplify healthy dining. Our Wagyu beef is not only flavourful but also rich in essential nutrients and health benefits. We believe that by choosing quality food, you’re investing in your overall well-being.
The Essence of Wagyu
Wagyu beef is renowned for its exquisite marbling, delivering an unmatched tenderness and richness. With its velvety texture and buttery undertones, every bite simply melts on the palate. Beyond its unparalleled taste, Wagyu boasts a high content of oleic acid, a beneficial monounsaturated fatty acid. Research suggests that oleic acid may contribute to heart health, further elevating Wagyu’s status in the culinary world.
Trust in our commitment to offering only the pinnacle of Wagyu quality, ensuring both an unparalleled dining experience and a healthier choice.
Our Mission
To solve the Wagyu supply challenges faced by hospitality professionals by delivering consistent, high-quality, and expertly selected Wagyu beef every time. We exist to support chefs, butchers, and home cooks in WA with reliable supply, deep product knowledge, and cuts tailored to real-world needs.
Core Values
• Consistency First – We honour our supply agreements so customers never have to worry about availability or quality.
• Wagyu Expertise – Wagyu isn’t just one of our products it’s the product. Our focus ensures better advice, better planning, and better outcomes.
• Freshness & Transparency – We aim to supply the freshest stock available and are always upfront about product age, marbling, and cut options.
• Customer Partnership – Whether you’re running a restaurant, a butchery or cooking at home, we offer solutions not just meat.
Our Ethos
We believe Wagyu should be an experience rich, memorable, and accessible. From professional kitchens to home dining tables, our role is to make Wagyu easy to use, easy to trust, and a joy to eat.
We don’t just sell Wagyu we guide, support, and elevate the entire experience.
Our Team
Dedicated to excellence, our passionate team ensures every Lux Wagyu House experience is infused with unforgettable, sumptuous indulgence.
Jeffrey Hui
Business Development Manager
Jelly Liu
Finance Manager
Derek He
Head of Key Accounts & Partnerships
Manson Fan
Sales & Customer Relationship Executive
Caleb Wong
Office Coordinator
