Slow-Cooked Richness from World-Class Marbling
This is not an ordinary beef brisket. This is premium Wagyu Brisket, a cut made for low and slow cooking, where hours in the smoker or the oven turn fine marbling into rich, buttery flavour and a texture so tender it pulls apart with a fork. Traditional brisket is leaner, relies on its outer fat cap for moisture and can dry out easily. Wagyu carries the fat inside the muscle, so it stays juicy to the last slice. No drying out. No surprises.
At Lux Wagyu House, we deliver Wagyu Brisket the way it should be: selected from trusted producers, trimmed with care, packed chilled and delivered fresh across Perth, or ready for collection from our Maddington store.
This isn’t supermarket meat. This is precision-raised, Halal-certified Wagyu beef, made for backyard smokers and long Sunday roasts.
We stock Wagyu Brisket from Stone Axe Wagyu, Fullblood cattle raised in New South Wales and graded at marbling score 9 to 9+, the highest level of marbling in Australian Wagyu. A brisket can be sold as a whole packer (flat and point together), as the point end, or as the flat. Ours is the flat, sold whole, with the fattier point end (the deckle) removed. At this level of marbling, the flat is anything but lean. Fine, buttery marbling runs through the whole muscle, which is what keeps it soft and juicy through a long cook.
Fullblood Wagyu offers the deepest mouthfeel and the highest marbling, while crossbred Wagyu combines Wagyu marbling with the character of other beef breeds. Read the product page for breed type, origin, marbling score and Halal status before you buy, so you know what kind of cut you’re getting.
Brisket is a hard-working muscle with a lot of collagen in its structure, and in ordinary beef it needs hours of cooking just to become tender. As the collagen breaks down through the cooking process, the marbling renders slowly and releases moisture into the grain, basting the meat from the inside. The result is a bark that crackles and slices with bold flavour that bend without breaking.
We work exclusively with trusted producers who raise their animals with integrity and focus on quality genetics, feeding and care. Stone Axe Wagyu Brisket comes from Fullblood cattle raised in New South Wales, and like all our Australian Wagyu it is Halal-certified.
Exceptional meat deserves care at every step. Your Wagyu Brisket is packed fresh, shipped chilled in a temperature controlled box to protect its freshness, and delivered directly to your kitchen across the Perth metro area.
Wagyu Brisket is ideal for low and slow cooking, and lower temperatures are what bring out its tenderness. Because the fat sits inside the muscle rather than only on top, trim the fat cap lightly before loading it into the smoker, leaving a thin, even layer to render. Keep the seasoning simple, salt and cracked pepper, so the Wagyu flavour shines. Cooked low, around 120°C in the smoker and up to 150°C in the oven, it is ready when probe tender at an internal temperature of 90 to 95°C. Rest it, wrapped, for at least 30 minutes before slicing against the grain. Because Wagyu fat melts during cooking, it is more forgiving than a regular brisket and holds its moisture through the stall.
Brisket is the cut that made Texas-style smoking famous, and Wagyu Brisket is the luxurious version of it. On the smoker, a simple rub and a clean fire are all it needs. In the oven, braising in a covered tray with stock and aromatics gives you a Sunday roast that falls apart under the fork. On the BBQ, place it over indirect heat and give it time. Or sous vide the whole flat and finish it over charcoal for a smoky crust.
120°C
150°C
90-95°C
30 min+
Keep your Wagyu Brisket chilled between 0 and 4°C and cook it within 3 days of delivery. It can be frozen for a longer life, but Wagyu is best enjoyed fresh to preserve its marbling and texture. If freezing, wrap it tightly and thaw it slowly in the fridge.
We deliver to suburbs within 25 km of the Perth CBD, usually within two to four business days, with a text confirming the day and time. Order before 12pm on Wednesday for a weekend cook. Pickup from our Maddington store is free, and if you're outside our delivery area, email info@luxwagyuhouse.com.au to talk through the options.
Browse the range in our online shop, choose your size and add it to your cart, along with condiments to match the cut to the meal. Once we receive your order, we'll contact you to organise a delivery time. If a product is on backorder, you'll be notified straight away and given a chance to confirm your preferred delivery time.
If you’d rather see and choose your brisket in person, you’re welcome to visit us at our Maddington store, where our team can talk you through the selection on the day. Brisket is one cut a lot of customers prefer to choose themselves, so if you’re planning to come in, it’s worth calling ahead first, as brisket can sell out.
A whole Wagyu Brisket is an occasion. It gathers a crowd in the backyard, feeds a family with plenty left over, and rewards the cook who put in the hours. Our customers tell us it lives up to expectations and is worth the wait. Lux Wagyu House supplies Perth’s most passionate pitmasters and home cooks, along with restaurants and butchers across Western Australia, and Wagyu Brisket is a favourite they come back for.
Order your Wagyu Brisket today and give your next long cook the perfect cut. With Fullblood Wagyu from a trusted Australian producer, chilled Perth delivery and full traceability from paddock to plate, this is the great centrepiece that elevates the whole weekend, and all the team at Lux Wagyu House are here to help you choose.
The flat, sold whole, with the fattier point end (deckle) removed. In Fullblood Wagyu at MS 9 to 9+ it carries fine marbling all the way through.
Our Stone Axe Wagyu Brisket is graded at marbling score MB6/7 & 9+ on the AUS-MEAT scale, the highest level of marbling in Australian Wagyu.
Genetics and breeding. Wagyu cattle take longer to raise and finish, and the marbling that makes the difference on the plate is years of careful work.
We deliver to suburbs within 25 km of the Perth CBD. Outside that area, email us and we’ll let you know what’s possible.
Yes. All Australian Wagyu at Lux Wagyu House, including our Stone Axe Wagyu Brisket, is Halal-certified.
