Lux Wagyu House
Premium Wagyu
Beef in Perth
At Lux Wagyu House, Wagyu isn’t just beef it’s a heritage of purity and finesse, born from bloodlines with purpose and nurtured on Australian land with Japanese intent.
What We Offer
Behind every cut is the tireless effort of dedicated Wagyu cattle farmers, whose respect for tradition and care for each animal are unmatched. Their commitment ensures not only the quality of the meat but the soul of it. For those in Perth seeking a deeper experience with this revered meat, our Wagyu offers more than richness it delivers craftsmanship, legacy, and exceptional flavour in every cut.
About Our Wagyu
The Origin of Flavour
Wagyu beef is the result of a centuries-old dedication to genetic precision and respectful breeding. At its core lies the Japanese Kuroge Washu breed, renowned for extraordinary marbling and tenderness. This intramuscular fat creates the buttery texture that defines true Wagyu meat, which dissolves on the palate with an intensity of flavour unlike any other.
Lux Wagyu House upholds these traditions by offering full-blood Wagyu, produced with the same precision as its Japanese ancestors. Each animal is raised with care, fed a tailored diet, and handled with respect to preserve every nuance of its prized lineage.
Latest Promotions
At Lux Wagyu House, we regularly update our promotions to bring you the finest Australian Wagyu beef at unbeatable value. Whether you’re stocking up for a weekend BBQ, a special dinner, or just want to try something new, this is where you’ll find our latest offers.
Responsibly Raised Meat
Every cut we offer stems from ethical practices, ensuring the welfare cattle. As industry leaders, our suppliers prioritise sustainability and humane raising methods, setting the gold standard in meat production.
Wagyu for Every Standard
From 100% Full Blood and Purebred Wagyu to premium Crossbred and imported Japanese Wagyu, we offer a carefully selected range to suit every taste. Each cut reflects the heritage, marbling, and flavour that make Wagyu truly exceptional.
Premium Quality
Leading the online Wagyu Beef market means uncompromising quality. From farm to table, our rigorous standards guarantee you a dining experience that is unparalleled in flavour, tenderness, and richness.
Wagyu in Western Australia
A home for Wagyu in Western Australia
Australia is globally recognised for producing premium Wagyu, with renowned breeding programs across Queensland, New South Wales, Victoria, and Western Australia. From the expansive pastures of the eastern states to the remote stations of WA, these regions offer clean air, quality feed, and ethical farming conditions ideal for raising high-marbling, flavour-rich Wagyu.
At Lux Wagyu House, we bring together this diversity of Wagyu including full-blood, Purebred, Crossbred, and imported Japanese Wagyu and make it accessible right here in WA. As a trusted supplier, we connect restaurants, retailers, and home chefs with high-quality Wagyu that was once difficult and costly to source locally.
Sustainability from Soil to Steak
We believe the best Wagyu comes from healthy cattle raised with care and integrity. That’s why we source from producers who work with farms that prioritise animal welfare, natural growth, and responsible farming methods. Wagyu raised this way is more than just meat it reflects respect for the land, thoughtful production, and ethical values.
With low-stress environments, minimal antibiotic use, and clean, additive-free processing, the Wagyu you enjoy from us is as sustainable as it is flavourful.
Sourcing the Finest Wagyu Beef in Perth
At Lux Wagyu House, we offer a comprehensive range of Wagyu including full-blood, Purebred, Crossbred, and imported Japanese selections delivered to Perth and beyond. Sourced from trusted producers and processed at accredited abattoirs, each cut reflects our commitment to marbling quality, authenticity, and premium taste.
Because we source entire Wagyu carcasses post-processing, we’re able to offer a full range of cuts from iconic steaks to specialty selections prized by chefs. Whether you’re preparing a private dinner or designing a restaurant menu, we supply Wagyu that elevates every occasion.
Shop Online
Award-winning Wagyu beef online
Wagyu beef is high in nutrients and flavour, making it simple to eat healthy daily. We believe that putting excellent food into your body makes you feel wonderful. Let us take good care of your health by offering only the best meat available.
Indulge In Luxury Wagyu
Heritage – The Story Behind Every Cut
Indulging in Wagyu isn’t just about flavour, tenderness, or marbling it’s about connecting with the people behind the product. Every brand of Wagyu represents a dedicated network of breeders, farmers, and producers who commit years of expertise to raising each animal with care.
From carefully designed feeding programs to thoughtful farm practices, each cut tells a story of patience, integrity, and craftsmanship. When you choose a Wagyu brand, you’re not just choosing meat you’re honouring a team’s legacy and hard work that deserves to be tasted with respect.
Wagyu That Fits Every Kitchen
From fine-dining chefs to passionate home cooks, more people across Perth are discovering the versatility of Lux Wagyu. Our full range of cuts from premium steaks to hotpot slices and slow-cook favourites caters to every kitchen, from restaurant service to home dinners.
Whether you’re searing ribeye in a cast iron pan, slow-smoking brisket Texas-style, grilling yakiniku, preparing sukiyaki or shabu shabu, stir-frying for service, or using sous vide for precise control Lux Wagyu adapts beautifully to your craft.
With direct supply to both professionals and individuals, we deliver restaurant-quality Wagyu with care ready to cook, plate, and impress.
Cooking with Consideration
Wagyu is unlike any other beef known for its marbling, tenderness, and naturally rich flavour. Its fat melts at a lower temperature, so proper handling is essential: keep it chilled and avoid leaving it at room temperature for too long.
When it comes to cooking, less is more. A whisper of seasoning is enough to let the flavour shine. And there’s more beneath the surface Wagyu releases a unique “Wagyu aroma” when heated to around 80°C, a sweet, retronasal fragrance often compared to peaches or coconuts. This aroma, most noticeable in sukiyaki-style cooking, enhances every bite even when the meat has cooled.
From high-heat searing to hotpot, grilling, or sous vide, Wagyu adapts beautifully. At Lux Wagyu House, we help you honour every cut with respect. Whether you’re new to Wagyu or refining your technique, we’re here to support you in crafting meals that are as meaningful as they are memorable.
HALAL
Certified Halal Wagyu for Peace of Mind
All Australian Wagyu products offered by Lux Wagyu House are Halal-certified, ensuring they meet strict religious and ethical standards from processing to packaging. Our supply chain is carefully selected to support Muslim consumers seeking premium Wagyu without compromise.
Imported Japanese Wagyu is not Halal certified due to differing processing standards in Japan.
Recipes & Blog
Flavours & Stories
Step into the world of Wagyu with our Recipes & Blog a curated space where culinary inspiration meets expert guidance. From searing the perfect steak to preparing sukiyaki or Wagyu brisket for low-and-slow smoking, this section is designed to help you bring out the best in every cut.
Whether you’re a professional chef or a passionate home cook, you’ll find tips, techniques, and insights that celebrate the rich flavours, versatility, and stories behind both Australian and Japanese Wagyu. Let your next great dish start here.
Stone Axe Scotch Fillet Mb 9+, Mushroom Sabayon, Grilled Mushrooms & Kalamata Olive Crumb Recipe by Brian Cole, Chef de Cuisine at Hearth at The Ritz-Carlton, Perth Ingredients: Stone Axe Scotch Fillet MB 9+ Mushroom sabayon Grilled chestnut mushrooms Kalamata olive and brioche crumb Mushroom Stock 5g dried porcini 1kg water 10g brown sugar…
Tacos are the ultimate handheld joy—quick to make, endlessly customizable, and always satisfying. But swap out standard fillings for juicy, finely chopped Wagyu and you’ve got a game-changer. With smoky spice and creamy avocado salsa, these tacos are a fusion of indulgence and freshness that hit every note. We recommend using Wagyu slices as thinly…
Bourguignon is French comfort at its finest—a stew slow-cooked in red wine until the meat is fall-apart tender. Using Wagyu beef adds luxurious depth and unctuousness to this classic. Pearl onions and mushrooms round out the flavor for a dish that’s both rustic and refined. We suggest using brisket the marbling and connective tissue or…
Need Help Choosing?
Begin Your Wagyu Journey
When you choose Lux Wagyu House, you choose authenticity. You choose a breed with provenance, a product with purity, and a bite that reflects generations of care. For private orders, restaurant supply, or sales enquiries, reach out to our dedicated team. We’re here to bring you closer to the best Wagyu beef Perth has to offer.
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Frequently Asked Questions
We provide a diverse selection of premium Wagyu, including:
Japanese A5 Wagyu: The pinnacle of marbling and tenderness, sourced directly from Japan.
Local Full Blood Wagyu: 100% Wagyu genetics, raised on Australian soil, offering exceptional marbling and a unique flavour profile.
Crossbred Local Wagyu (F1–F4): A balanced option combining Wagyu richness with other beef characteristics.
The marbling score indicates the amount and distribution of intramuscular fat in the beef, which affects its flavor and tenderness. Higher scores, such as A5 (MB 11 – 12), denote superior marbling and quality. Understanding these scores can help you select the Wagyu that best suits your preferences.
To learn more about marbling score, visit our Marbling Guide page
Our Wagyu products are available both fresh and frozen, depending on the cut and availability. We ensure that all products are handled and stored to maintain optimal quality.
Yes, all our Australian Wagyu products are Halal-certified, adhering to strict religious and ethical standards from processing to packaging. Please note that our imported Japanese Wagyu is not Halal-certified due to differing processing standards in Japan.
We are located at 5/11 Malcolm Rd, Maddington, WA 6109. We know that finding our store can be tricky to some, so once you’ve entered Malcolm Road, look out for our signage out the front.
Absolutely! Visit our retail store located at 5/11 Malcolm Rd, Maddington, WA 6109. Explore our premium Wagyu cuts in person and receive personalized assistance from our knowledgeable staff.
Yes, you can park at the front of our shop or the public parking near the entrance of the compound.
Our store operates during the following hours:
Monday – Friday: 9:00 AM – 4:00 PM
Saturday: 9:30 AM – 4:00 PM
Sunday: Closed
We collaborate with trusted producers across Japan and Australia, ensuring our Wagyu is raised with care, fed tailored diets, and handled respectfully. Our commitment guarantees exceptional marbling, flavour, and ethical standards in every cut.
To learn more about our suppliers, visit our Brands Page
Wagyu’s rich marbling means it cooks differently than conventional beef. For steaks, a quick sear on high heat is ideal to render the fat and enhance flavour. For cuts like brisket or oxtail, slow cooking methods bring out their tenderness and depth. Remember, less is more — simple seasoning lets the natural flavours shine.
To learn more about cooking different Wagyu cuts, read our Wagyu Cutting Guide
Yes, we provide cooking tips and recipes for various Wagyu cuts. You can find these resources on our website’s Recipe Blogs or by contacting our team for personalized advice.
Yes, we cater to both individual customers and hospitality professionals. Whether you’re planning a special event or need consistent supply for your restaurant, we provide tailored solutions to meet your needs.
For individual customers, you can explore our options on our Wagyu Shop. For hospitality professionals, you can reach out to us here
Browse our selection at Wagyu Shop, add your desired products to the cart, and proceed to checkout. We offer delivery options across Perth and beyond.
To learn more about where we deliver to and our policies, read about Shipping & Delivery
Currently, we do not offer gift cards or vouchers. However, we are exploring this option and hope to provide it in the near future.
To maintain the quality of your Wagyu beef, store it in the coldest part of your refrigerator at 0–2°C. If you’re not planning to cook it within a few days, consider freezing it. When ready to use, thaw it slowly in the refrigerator to preserve its texture and flavour.
Didn’t find what you were looking for? Get in Touch with our friendly team here.
