Lux Wagyu House
Premium Wagyu
Beef in Perth
Enhance your palate with Beef that exceeds expectations in terms of flavour, texture, and tenderness. Lux Wagyu beef offers a “Wow” feeling every time you sample it because it has outstanding marbling and is derived from cattle raised the right way.
About Us
Our mission and vision
Lux Wagyu House is your direct source for the finest Australian Wagyu Beef Style Beef, sourced from top-tier producers. We are committed to providing exceptional quality Wagyu beef to restaurants and butchers in Western Australia. Our mission is to promote the accessibility of Wagyu meat to all, inspiring restaurants to feature Wagyu beef on their menus. Our vision is to become the most reliable online destination for premium Wagyu beef, ensuring a consistent supply for our customers and solidifying Lux Wagyu House as the premier supplier of Wagyu beef in the Western Australian market.
Responsibly Raised Meat
Every cut we offer stems from ethical practices, ensuring the welfare cattle. As industry leaders, our suppliers prioritise sustainability and humane raising methods, setting the gold standard in meat production.
100% Full Blood Wagyu
Our commitment is unwavering. We exclusively source 100% Full Blood Wagyu, tracing directly to its Japanese and Australian origins. Experience authentic Wagyu beef, untouched by crossbreeding, in its purest form.
Premium Quality
Leading the online Wagyu Beef market means uncompromising quality. From farm to table, our rigorous standards guarantee you a dining experience that is unparalleled in flavour, tenderness, and richness.
Why Wagyu Beef?
Wagyu refers to a specific breed of Japanese cattle with distinct genetic traits, not just any Japanese cow. The prized Wagyu beef stands out due to its significant marbling, which denotes the visible layers of intramuscular fat. This marbling, resulting from the cattle’s unique genetics, contains a higher proportion of fatty acids than regular beef, contributing to its superior flavour, tenderness, and juiciness.
Full-blood Wagyu beef boasts the world’s highest marbling scores. Rich in omega-3, omega-6, and monounsaturated fats, the low melting point of Wagyu’s fat enhances its texture and encapsulates its exceptional flavour, making it both tender and delectably flavoursome.
Shop Online
Award-winning Wagyu beef online
Wagyu beef is high in nutrients and flavour, making it simple to eat healthy daily. We believe that putting excellent food into your body makes you feel wonderful. Let us take good care of your health by offering only the best meat available.
Indulge in the Lux of Wagyu
At Lux Wagyu House, we don’t just sell beef – we offer an experience. Our journey starts with genuine Japanese Wagyu cattle bloodlines, ensuring the unparalleled authenticity that aficionados seek. These cattle are nurtured with the utmost care, adhering to rigorous standards.
Choose Lux Wagyu’s Australian Wagyu Beef and savour the signature juiciness and buttery undertones that have made Australian Wagyu renowned worldwide.
Recipes & Blog
Flavours & Stories
We invite you to explore a diverse range of delectable recipes, cooking tips, and informative articles that celebrate the art of cooking with Wagyu beef. Our team of experts shares their passion and knowledge, guiding you through the journey of creating unforgettable dining experiences with the finest Australian Wagyu beef. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, our Recipes and Blog section is your gateway to discovering the exceptional flavours and versatility of Wagyu.
Wagyu beef is more than just a type of meat; it’s an experience that spans cultures and cooking styles. From the rich, marbled cuts of Japan to the modern interpretations found in Australia and America, Wagyu offers a world of flavours and textures. In this article, we’ll explore various Wagyu beef dishes from different cultures,…
When it comes to premium beef, Wagyu stands out as a symbol of luxury, often regarded as the pinnacle of quality and flavour. But how does it compare to other high-end beef types like Australian Grass Fed, Angus, or Kobe? What truly sets Wagyu apart? Understanding Wagyu: A Brief Overview Wagyu, which means “Japanese cow,”…
Wagyu beef, with its unparalleled marbling, buttery texture, and rich flavour, is a culinary experience like no other. Such a luxurious dish deserves a wine pairing that complements its decadent qualities, taking the dining experience to new heights. The challenge lies in finding the perfect balance: a wine that enhances the flavour of Wagyu without…
