Stone Axe Wagyu Sirloin
The Stone Axe Wagyu Sirloin is a premium cut of beef, renowned for its unmatched tenderness, rich marbling, and deep flavour. Ethically sourced from Wagyu cattle, this sirloin delivers a truly luxurious dining experience, seamlessly blending age-old traditions with gourmet excellence.
Key Features:
Origin: New South Wales, Australia
Grade: 9 – 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled, pan-seared steak, sous-vide with seared finish, BBQ
Halal-Certified: Yes
