Stone Axe OP Rib
Cut from award-winning Full Blood Wagyu, this OP Rib boasts incredible marbling, rich flavour and marbling score of 9+. Whether it’s roasted, smoked or barbecued, this rib delivers deep umami flavour and melt-in-you-mouth tenderness in every bite.
Key Features
Origin: New South Wales, Australia
Grade: 9+
Taste and Texture Profile: Richly tender with lasting juices, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Oven-prepared, pan-seared, BBQ
Halal-Certified: Yes