You choose Asian BBQ Wagyu when you want the theatre of the grill paired with the depth of premium beef. Thin slicing, fast cooking, rich aroma, and that moment when family and friends lean over the table at once, sharing food straight off the heat. At Lux Wagyu House, we bring that experience home with Wagyu from trusted producers in Australia and Japan, crafted specifically for Asian BBQ, Korean BBQ and yakiniku.
$29.80 AUD
Stone Axe Wagyu
Asian BBQ Wagyu is thin sliced, bold, and made for grill plates. It is fresh Wagyu beef prepared so it cooks in seconds, while keeping all the tenderness, fat and flavor that set Wagyu apart. Fine marbling runs through every bite, so when the meat hits a hot pan or charcoal grill the fat melts quickly and wraps each slice in buttery, caramelized juices.
Use these cuts for yakiniku, where small pieces are cooked at the table and shared, or for Korean BBQ with garlic, soy sauce, sesame oil, kimchi and crisp lettuce wraps. Products like the Stone Axe Asian Wagyu BBQ Slice and the Lotte L’grow Wagyu Oyster Blade Slices are perfect for both Korean BBQ and Japanese BBQ, with rich marbling that lets the clean beef character come through.
We work with premium full-blood and crossbred Wagyu from Australia and Japan, choosing marbling levels that suit quick grilling without drying out or burning. The result is delicious, premium Wagyu beef that turns a simple Sunday night in into a small event.
Scroll through the Asian BBQ Wagyu menu and you’ll see options from different brands and regions. Some lean Japanese, others towards local Australian full-blood and crossbred Wagyu, but all are chosen for fast, flavorful cooking with great food at the centre of the meal.
You might want deeply marbled slices for a special dinner with friends, or slightly leaner Wagyu for a relaxed family evening. Each product page lists type of beef, origin, brand and cooking style. Pick your size, add it to your cart, and bring it home from our Maddington store or via delivery in our specialised freezer van across Perth. You can also mix and match: combine Asian BBQ slices with thicker steak cuts, or pair Australian Wagyu with Japanese A5.
Asian BBQ Wagyu is designed to be cooked hot and fast. Take the meat from the fridge and let it lose its chill so the marbling softens, then heat your grill plate, pan or oven grill until it’s properly hot. Place a few slices on at a time, overcrowding makes them steam rather than sear. The fat caramelises at the edges, giving you a golden crust with a juicy centre. A sprinkle of salt and a hint of spice is often all you need.
For a Korean food inspired spread, build a marinade with soy sauce, sesame oil, garlic, sugar and a touch of Korean chili powder. Marinated slices are perfect for tabletop grilling, served with kimchi, white rice, fresh veggies and dipping sauces, all wrapped up in lettuce. The original recipe approach (quick marinade, hot grill, fresh accompaniments) is hard to beat.
For Japanese yakiniku, lighter is better: a splash of soy, sesame and plain rice lets the Wagyu sit centre stage. We also stock premium Japanese sauces like bold miso soy and citrusy ponzu, selected to complement Wagyu rather than overpower it.
Asian BBQ Wagyu also works beautifully roasted in the oven for ribs, sweet glazed chicken-style sides, slow cooked pork dishes, or as part of a larger menu of shared plates. Pair it with a cold beer or chilled soju. Let crisp veggies, healthy sides and pickles do some of the work so each tasty bite of Wagyu remains the highlight.
Quick tips: don’t freeze cooked Wagyu, freeze uncooked slices instead. The perfect spot for Asian BBQ Wagyu is a hot, well-spaced cooking surface. And don’t drown it in sauce, Wagyu is the star, everything else should accompany.
Lux Wagyu House is a Perth-based, family-run Wagyu specialist that lives and breathes this style of eating. With over a decade of combined experience working with local and Japanese producers, we pay close attention to marbling and cut, with our focus on provenance, welfare and long-term relationships with the farms behind the meat. All Australian Wagyu products are Halal-certified, processed and packaged to meet strict religious and ethical standards. From our home city of Perth to kitchens across Australia, restaurants and home cooks see us as a trusted source for premium Wagyu.
When you explore Asian BBQ Wagyu on our site, you’ll see clear product descriptions, cooking styles and brand information, so you know which cuts suit Korean BBQ or Japanese BBQ, which work for a simple home dinner, and which belong in a larger spread for a celebration.
Browse the Asian BBQ Wagyu range online, call us, or visit our Maddington retail store to see the full selection.
