$48.00 AUD












Cut from beneath the rib plate section, this thinly-sliced cut is prized for its intense marbling, juicy texture and loose grain. Recommended for Asian BBQ, shabu-shabu and sukiyaki.
Origin: Queensland, Australia
Grade: 6 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes

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