Lotte L’Grow Wagyu Intercostal
Cut from between the ribs, these thin, marbled strips are packed with bold Wagyu flavour and a juicy, satisfying chew. A go-to favourite for yakiniku and Korean BBQ, they caramelise beautifully over flame and deliver rich umami in every bite. Small in size, high in flavour — perfect for the serious grill master.
Key Features
Origin: Queensland, Australia
Grade: 8 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Charcoal or gas grill (quick sear), yakiniku, Korean BBQ, Skewered BBQ, Donburi topping
Halal-Certified: Yes