Stone Axe Wagyu Shin Shank

Stone Axe Wagyu Shin Shank

Rich in collagen and natural umami, our boneless Wagyu Shin Shank offers deep beefy flavour with a luxuriously tender, gelatinous texture. Thanks to its marbling, it cooks faster than standard beef shank — perfect for braises, stews, and slow-cooked dishes with a silky, melt-in-the-mouth finish.

Key Features

Origin: Queensland, Australia
Grade: 6 – 9
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes