Brands
Discover the finest selection of premium Wagyu beef sourced directly from esteemed suppliers in Australia and Japan. Experience unparalleled quality and taste with each cut.
Akune Gold offers genuine Japanese beef, sourced directly from the pristine pastures of Akune City. Known for its unparalleled marbling and melt-in-your-mouth texture, their beef represents the pinnacle of authentic Japanese culinary delight.
Hailing from the renowned Margaret River region, this company provides top-tier Wagyu beef, characterised by its unique flavor profile nurtured by the region’s pristine environment and sustainable farming practices.
Stone Axe is dedicated to the purebred production of Wagyu beef, focusing on ethical and sustainable farming. Their beef boasts a rich heritage, ensuring a consistent quality and flavor that’s second to none.
King River is a renowned supplier of premium beef, sourced from cattle raised on lush pastures by the King River. Their commitment to quality and sustainability ensures a product that’s both delicious and responsibly produced.
Imperial Blossom Beef provides an exquisite range of beef products, drawing inspiration from both traditional and modern culinary arts. Their meticulous attention to detail ensures a taste that’s both sophisticated and memorable.
L’grow, a premium Wagyu beef brand managed by LOTTE International, combines Korean stewardship values, Australian nature, and Japanese Wagyu genetics. This globally acclaimed brand is supplied to high-end hotels, fine dining establishments, and retail outlets worldwide. In Korea, it is supplied to 112 stores of LOTTE Mart. LOTTE International leverages its expertise in Korean cattle breeding, ensuring quality through thorough management and oversight. The brand adopts traditional Korean feeding techniques, resulting in enhanced beef texture and flavour. This fusion of Hanwoo and Wagyu offers an unrivalled dining experience. LOTTE International operates ‘Sandalwood’, one of Australia’s most awarded feedlots, and partners with leading Wagyu beef processor John Dee, ensuring the integrity of its product from farm to table. The versatility of L’grow Wagyu lends itself to a wide array of dishes, providing a gastronomic experience that is authentic and reliable.
