Brands
Discover the finest selection of premium Wagyu beef sourced directly from esteemed suppliers in Australia and Japan. Experience unparalleled quality and taste with each cut.
Akune Gold offers genuine Japanese beef, sourced directly from the pristine pastures of Akune City. Known for its unparalleled marbling and melt-in-your-mouth texture, their beef represents the pinnacle of authentic Japanese culinary delight.
Hailing from the renowned Margaret River region, this company provides top-tier Wagyu beef, characterised by its unique flavor profile nurtured by the region’s pristine environment and sustainable farming practices.
Stone Axe is dedicated to the purebred production of Wagyu beef, focusing on ethical and sustainable farming. Their beef boasts a rich heritage, ensuring a consistent quality and flavor that’s second to none.
L’grow, a premium Wagyu beef brand managed by LOTTE International, combines Korean stewardship values, Australian nature, and Japanese Wagyu genetics. The brand adopts traditional Korean feeding techniques, resulting in enhanced beef texture and flavour. This fusion of Hanwoo and Wagyu offers an unrivalled dining experience.
Imperial Blossom Beef provides an exquisite range of beef products, drawing inspiration from both traditional and modern culinary arts. Their meticulous attention to detail ensures a taste that’s both sophisticated and memorable.
Family-owned since 1991, Sher Wagyu breeds full-blood and cross-bred Wagyu cattle in Victoria, Australia, finishing them grain-fed 400+ days to deliver award-winning, richly marbled beef for discerning diners worldwide.
