Popular Wagyu Beef Recipes

Wagyu beef, with its luxurious marbling and unparalleled flavour, has captured the hearts of food enthusiasts around the world. From succulent steaks to hearty stews, Wagyu beef lends itself to a wide range of culinary creations, each more delicious than the last. 

Today we’ll explore some of the most popular Wagyu recipes that are sure to delight your taste buds and elevate your culinary adventures. Whether you’re a seasoned chef or a home cook looking to impress, these recipes are guaranteed to showcase the exquisite flavour and tenderness of Wagyu beef in all its glory.

Wagyu Beef Carpaccio

Let’s start with a classic dish that highlights the delicate flavour and texture of Wagyu beef: Carpaccio. This elegant appetiser features thinly sliced Wagyu beef drizzled with olive oil, lemon juice, and capers, then topped with shaved Parmesan cheese and arugula. The key to a perfect Wagyu beef carpaccio is to use the highest quality beef, sliced paper-thin, and served chilled to enhance its natural flavours. 

Ingredients: 

• 200g Wagyu Beef thinly sliced 
• 2 tablespoons extra virgin olive oil 
• 1 tablespoon lemon juice 
• 1 tablespoon capers 
• Shaved Parmesan cheese, for serving 
• Fresh arugula, for serving 
• Salt and pepper to taste 

Instructions: 

1. Arrange the thinly sliced Wagyu beef on a serving platter. 
2. Drizzle with olive oil and lemon juice. 
3. Sprinkle capers over the beef slices. 
4. Season with salt and pepper to taste. 
5. Garnish with shaved Parmesan cheese and fresh arugula. 
6. Serve immediately and enjoy! 

Wagyu Beef Burgers

Next up, we have everyone’s favourite comfort food: burgers. But not just any burgers—Wagyu beef burgers. Made with ground Wagyu beef patties seasoned with salt, pepper, and your favourite spices, these burgers are juicy, flavourful, and downright irresistible. Serve them on a toasted brioche bun with all the classic fixings—lettuce, tomato, onion, and your choice of cheese—for a gourmet twist on a classic favourite. 

Ingredients: 

• 500g ground Wagyu beef 
• Salt and pepper to taste 
• 4 brioche burger buns 
• Lettuce, tomato, onion, cheese (optional), for serving 

Instructions: 

1. Preheat grill or grill pan to medium-high heat. 
2. Divide the ground Wagyu beef into four equal portions and shape into patties. 
3. Season the patties with salt and pepper on both sides. 
4. Grill the burgers for 4-5 minutes on each side, or until desired doneness. 
5. Toast the brioche buns on the grill for 1-2 minutes. 
6. Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, onion, and cheese if desired. 
7. Serve hot and enjoy the juicy Wagyu beef burgers! 

 

Wagyu Beef Ribeye Steak

No list of popular Wagyu recipes would be complete without the king of steaks: the ribeye. With its rich marbling and intense flavour, a perfectly cooked Wagyu beef ribeye steak is a true culinary indulgence. Whether you prefer to grill it to perfection, sear it in a hot cast-iron skillet, or slow-roast it in the oven, the key is to let the natural flavour of the beef shine through. Serve it with a side of roasted vegetables and a glass of your favourite red wine for a truly memorable dining experience. 

Ingredients: 

• 2 Wagyu beef ribeye steaks 
• Salt and pepper to taste 
• Olive oil 

Instructions: 

1. Preheat grill or cast-iron skillet to high heat. 
2. Rub the ribeye steaks with olive oil and season generously with salt and pepper on both sides. 
3. Grill or sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness. 
4. Remove from heat and let rest for 5 minutes before slicing. 
5. Serve hot and enjoy the succulent Wagyu beef ribeye steak! 

 

Wagyu Beef Pho

For something a little more exotic, why not try making Wagyu beef pho? This traditional Vietnamese noodle soup features thinly sliced Wagyu beef, rice noodles, and aromatic herbs in a flavourful broth made from beef bones, onions, ginger, and spices. The key to a delicious Wagyu beef pho is to simmer the broth slowly to extract all the flavour from the bones and spices, then serve it piping hot with the beef and noodles for a comforting and satisfying meal that’s perfect for any occasion. 

Ingredients: 

• 500g Wagyu beef, thinly sliced 
• 200g rice noodles 
• 2 onions, halved 
• 4-inch piece of ginger, halved 
• 3 star anise 
• 3 cloves 
• 1 cinnamon stick 
• 2 cardamom pods 
• 4 cups beef broth 
• 2 tablespoons fish sauce 
• 1 tablespoon sugar 

• Bean sprouts, fresh herbs, lime wedges, chili slices, for serving. 

Instructions: 

1. In a large pot, char onions and ginger over an open flame or under the broiler until slightly blackened. 
2. Place charred onions and ginger, star anise, cloves, cinnamon stick, and cardamom pods in a cheesecloth and tie to make a spice bundle. 
3. In the same pot, add beef broth, spice bundle, fish sauce, and sugar. Bring to a boil, then reduce heat and simmer for 30 minutes. 
4. Cook rice noodles according to package instructions, then drain and set aside. 
5. Remove the spice bundle from the broth and discard. 
6. Add thinly sliced Wagyu beef to the broth and cook for 1-2 minutes until just cooked through. 
7. Divide cooked rice noodles among serving bowls and top with the cooked Wagyu beef slices. 
8. Ladle hot broth over the noodles and beef. 
9. Serve with bean sprouts, fresh herbs, lime wedges, and chili slices on the side. 
10. Enjoy a comforting bowl of Wagyu beef pho! 

Wagyu beef is a versatile and delicious ingredient that lends itself to a wide variety of recipes, from elegant appetisers to hearty mains. Whether you’re grilling burgers, searing steaks, or simmering soups, Wagyu beef elevates any dish to gourmet status with its rich flavour and tender texture. So why not treat yourself and try one of these popular Wagyu beef recipes? Your taste buds will thank you!