Japan is the birthplace of Wagyu and the benchmark for excellence. With centuries of heritage, traditional feeding methods, and unmatched attention to breeding, Japanese Wagyu delivers the most refined beef experience in the world. Expect ultra-fine marbling, delicate sweetness, and a smooth, buttery finish that melts with minimal heat. Cattle are raised slowly and ethically, often for over 600 days, under strict regional standards such as Kobe, Miyazaki, and Kagoshima. Every cut reflects a culture of precision, balance, and reverence for the animal. From A5-grade striploins to tender ribeyes, Japanese Wagyu is the gold standard in texture, taste, and tradition.
$70.00 AUD
$95.00 AUD – $280.00 AUD
$95.00 AUD – $280.00 AUD
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
