Queensland is home to some of Australia’s most respected Wagyu producers, combining Japanese lineage with Australia’s clean, wide-open pastures. The result is Queensland Wagyu robust, deeply marbled beef with a uniquely bold flavour profile and a hint of native terroir. Cattle here are grain-fed for extended periods and raised with strict attention to genetics, welfare, and quality. The region’s climate allows for year-round consistency, yielding beef that’s rich, tender, and full of character. Whether Full Blood or crossbred, Queensland Wagyu offers reliable luxury with a distinctly Australian soul.
$40.00 AUD – $130.00 AUD
$38.00 AUD – $110.00 AUD
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
