Tomahawk

Stone Axe Full Blood Wagyu Tomahawk

The Stone Axe Full Blood Wagyu Tomahawk is the ultimate showstopper, renowned for its striking rib bone handle and generous cut of ribeye at the other end. This beautifully marbled cut delivers an opulent dining experience, making it the perfect centrepiece for any special occasion.

Key Features:

Impressive & Iconic Cut: The Tomahawk is famous for its visually stunning presentation, with a long rib bone handle and a substantial cut of ribeye, perfect for making a bold statement at your dining table.

Rich Marbling for Unmatched Flavour: With its luxurious marbling, the Full Blood Wagyu Tomahawk offers a buttery texture and deep, rich flavours that are further enhanced by the bone, creating an indulgent and unforgettable eating experience.

Perfect for Grilling or Roasting: Whether grilled, barbecued, or roasted, the Tomahawk’s generous size and marbled texture ensure that it cooks to perfection, delivering a juicy and tender steak every time.

Robust Flavours from the Bone: The rib bone adds an extra layer of depth to the already rich and savoury flavour of the Wagyu, resulting in a steak that is both bold and refined in taste.

Why Choose Stone Axe Full Blood Wagyu Tomahawk?

Premium Full Blood Wagyu Quality: Sourced from Stone Axe’s highly regarded Full Blood Wagyu cattle, this Tomahawk offers an unparalleled level of tenderness and richness, showcasing the artistry and craftsmanship of the finest Wagyu producers.

Ethically & Sustainably Farmed: Stone Axe is committed to ethical and sustainable farming practices, ensuring that you can enjoy the finest quality Wagyu with a clear conscience.

The Ultimate Dining Experience: With its striking appearance and mouth-watering flavour, the Stone Axe Full Blood Wagyu Tomahawk is more than just a steak—it’s a true culinary masterpiece that’s sure to impress at any gathering.