Empanadas are beloved across Latin America for their flaky crusts and savory fillings. When filled with rich, seasoned Wagyu beef, they become something truly special. These golden pockets are perfect for sharing, pairing with drinks, or adding to an upscale grazing platter. A bright chimichurri dipping sauce brings balance and zing to every bite. We…
The Katsu Sando may look like a simple sandwich—but its magic lies in the contrast of textures and flavors. In this version, buttery Wagyu is crusted in panko, fried golden, and tucked between slices of fluffy Japanese milk bread with a punchy wasabi mayo. It’s bold, crispy, and unforgettable. We suggest using sirloin as it…
There’s nothing like a comforting beef stroganoff—but when you swap in tender, marbled Wagyu beef and earthy porcini mushrooms, you take this homestyle classic to a whole new level. This recipe is creamy, rich, and elegant, perfect for a dinner party or indulgent weekend meal. We recommend using sirloin as it offers a balance of…
Wagyu beef, with its luxurious marbling and unparalleled flavour, has captured the hearts of food enthusiasts around the world. From succulent steaks to hearty stews, Wagyu beef lends itself to a wide range of culinary creations, each more delicious than the last. Today we’ll explore some of the most popular Wagyu recipes that are sure…
Wagyu beef, with its unparalleled marbling and exquisite flavour, is a culinary treasure that deserves to be celebrated in all its glory. While grilling and searing are popular methods for cooking Wagyu, slow-cooking offers a different approach that allows the meat to tenderise slowly, resulting in a melt-in-your-mouth texture and a depth of flavour that…
