Lotte L’Grow Oyster Blade Tartare

Recipe by Guy Jeffreys, Ambassador of Fogarty Wine Group and Kitchen Community

Ingredients:

• 150g Lotte L’Grow Oyster Blade (MB 8 – 9), diced
• 30g pickles, chopped
• 20g parmesan, grated
• Small bunch of chives
• Few shakes of hot sauce
• Glug of EVOO
• Salt and pepper

Method:

1. Let the beef defrost in the fridge before dicing it. The beef doesn’t have to be frozen for this.
2. Put all the ingredients along with the beef in a mixing bowl and mix well together

To Serve:

• 1 egg yolk
• Herbs
• Crackers or toast

Assemble

1. Separate the egg white and the yolk and set aside the yolk.
2. Arrange tartare on a plate, place the egg yolk on top and garnish with herbs.
3. Serve with crackers or toast on the side