Slow cooking meets Wagyu indulgence in this richly marbled brisket. Designed for low-and-slow techniques, it renders into tender, flavour-drenched meat that pulls apart with ease. The fat melts into the grain, creating a luscious, buttery texture and unmatched moisture. Whether smoked, braised or roasted, the result is always melt-in-the-mouth magic. Expect bold, savoury depth without dryness. This brisket elevates any occasion from backyard smokers to long Sunday roasts. A staple for serious cooks who won’t settle for average.
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.