The Wagyu Rib Cap is one of the most prized cuts hidden on top of the ribeye, and rich in both marbling and flavour. It’s intensely tender, with a soft, buttery texture and a bold, beef-forward character. The fat renders to a crisp edge, while the centre stays juicy and melt-in-the-mouth. It’s a cut made for searing, slicing and savouring. Often overlooked, but always unforgettable. Serve as the centrepiece for a luxurious steak night or slice thin for sharing. This is where the magic hides.
$70.00 AUD
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
