Margaret River Wagyu Scotch Fillet

Western Australia

Western Australia delivers Wagyu with coastal purity and bold regional character. Known for its pristine environment and ethical farming practices, this region produces Wagyu that is clean, honest, and deeply flavourful. Raised on nutrient-rich pasture before transitioning to tailored grain programs, WA Wagyu offers balance superb marbling with a natural, earthy edge. The beef is tender and rich, yet retains the hearty profile that local food lovers value. Whether served as a classic steak or in slow-cooked dishes, WA Wagyu brings together precision breeding and West Coast integrity in every bite.

Cooking Styles
Cooking Styles

Margaret River Wagyu Scotch Fillet

$45.00 AUD$135.00 AUD

Select options This product has multiple variants. The options may be chosen on the product page

Margaret River Wagyu Sirloin

$40.00 AUD$120.00 AUD

Select options This product has multiple variants. The options may be chosen on the product page

Begin Your Journey with Lux Wagyu

From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.

Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.

If you have more questions get in touch with us for more information on bulk orders or other advanced details.

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