A rich and velvety blend of premium soy sauce, golden mirin, and sugar, finished with the deep umami essence of bonito flakes. This traditional Japanese sauce delivers a savory-sweet harmony that enhances the natural marbling and tenderness of Wagyu beef.
Perfectly balanced and irresistibly fragrant, it brings a restaurant-quality sukiyaki experience to your home kitchen.
Sukiyaki Hot Pot with Wagyu Shabu Shabu Slices or Striploin
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