Kagoshima A5 Wagyu Sirloin
Our Kagoshima Wagyu Sirloin is more than just a steak; it’s a culinary masterpiece that honours Japan’s revered tradition of meticulous cattle rearing and expert butchery. The art of marbling, perfected over generations, ensures a texture so fine and a taste profile so exquisite, that it’s unforgettable.
Key Features:
Origin: Kagoshima, Japan
Grade: A5 (highest quality)
Taste & Texture Profile: Exceptionally tender and buttery, with a melt-in-your-mouth sensation and rich umami flavour
Cooking Options: Grilled, pan-seared
Halal-Certified: No
