Kagoshima Wagyu

Rib Cap

$70.00 AUD$280.00 AUD

A5 Rib Cap

Indulge in the extraordinary taste and texture of our A5 Rib Cap, a premium cut from the esteemed Wagyu beef of Kagoshima. Elevate your dining experience with the exceptional marbling and deep, rich flavour that defines this exquisite meat. Perfect for those seeking a truly luxurious and unforgettable culinary journey.

Key Features:

World-Class Wagyu: Our A5 Rib Cap is sourced directly from the renowned Wagyu farms of Kagoshima, Japan, celebrated for producing beef with unmatched marbling and tenderness.

Perfectly Crafted for Grilling: Ideal for high-end grilling or pan-searing, the A5 Rib Cap’s marbled texture ensures a melt-in-your-mouth experience that delivers a burst of flavour with every bite.

Versatile Cooking Experience: Whether you’re hosting a gourmet BBQ, preparing a steak dinner, or experimenting with Japanese-inspired dishes, this cut is designed to offer flexibility and impeccable taste in any setting.

Rich in Flavour and Nutrition: Thanks to its intricate marbling, the A5 Rib Cap delivers a buttery and savoury flavour profile while being rich in omega-3 and omega-6 fatty acids, making it a nutritious indulgence.

Why Choose Our A5 Rib Cap?

Unmatched Quality: Sourced from Japan’s top Wagyu farms, our A5 Rib Cap offers a premium quality that ensures an unparalleled dining experience every time.

Ethically Sourced: We believe in sustainable and ethical sourcing, providing only the best quality Wagyu with care and respect for both the animals and the environment.

Culinary Excellence: The A5 Rib Cap is more than just a cut of beef—it’s an invitation to savour the craftsmanship and tradition of Japan’s Wagyu heritage.

Order Now:

Bring the taste of luxury to your next meal with our A5 Rib Cap, delivered fresh from the world’s most renowned Wagyu farms. Order today and savor the essence of Japanese culinary perfection, right in your home.

SKU KWRib Type Brand Kagoshima Wagyu Region Japan
STAY IN THE LOOP

Hailing from Kagoshima, the A5 Rib Cap is more than just meat—it’s an artwork. Every bite showcases the masterpiece of marbling, delivering an explosion of rich flavours and unmatched tenderness. It’s a culinary journey, telling tales of Japan’s unmatched Wagyu craftsmanship.

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