Kagoshima Wagyu
$105.00 AUD – $328.00 AUD
Discover the ultimate in luxury with our A5 Scotch Fillet from Kagoshima, a cut renowned for its exquisite marbling and exceptional flavour. This premium Wagyu beef offers a dining experience like no other, showcasing the craftsmanship and rich heritage of Japan’s finest Wagyu producers.
Superior Wagyu Quality: Our A5 Scotch Fillet is sourced from the highly respected Wagyu farms of Kagoshima, famous for producing beef that boasts perfect marbling and unmatched tenderness.
Ideal for Gourmet Cooking: Whether you’re searing it on the pan or grilling it to perfection, the A5 Scotch Fillet guarantees a melt-in-the-mouth sensation, releasing rich, buttery flavours with every bite.
Versatile & Luxurious: From fine dining steak dinners to exclusive BBQ events, this cut offers versatility in the kitchen while delivering a truly decadent eating experience.
Packed with Flavour & Nutrition: The generous marbling in the A5 Wagyu ensures not only an indulgent flavour profile but also a wealth of omega-3 and omega-6 fatty acids, making it both a gourmet and nutritious choice.
Unrivalled Craftsmanship: Meticulously raised and sourced from Japan’s finest Wagyu farms, our A5 Scotch Fillet reflects a tradition of excellence, providing a superior taste experience every time.
Ethically & Sustainably Sourced: Our commitment to ethical sourcing guarantees that you can enjoy the finest quality beef with a clear conscience, knowing it’s sustainably farmed.
Culinary Masterpiece: The A5 Scotch Fillet is more than just a cut of meat—it’s an opportunity to experience the world-class artistry of Japan’s Wagyu culture, brought to your table.
Discover the epitome of luxury with Kagoshima’s A5 Scotch Fillet. With impeccable marbling, this cut delivers an unparalleled flavour profile, ensuring a gastronomic journey that encapsulates Japan’s rich heritage and meticulous craftsmanship. A true masterpiece, perfect for those seeking the finest culinary experience.
Kagoshima Wagyu
Kagoshima Wagyu
