Stone Axe Wagyu Brisket

Stone Axe Wagyu Brisket

This Wagyu brisket is the flat portion of the brisket taken after the fattier deckle (point end) is removed. In high-marbling Wagyu (MB 8/9+), this cut is far from lean – instead, it offers beautifully fine marbling throughout the muscle, giving it juiciness, softness and full-bodied flavour even in long cooks.

Key Features:

Origin: New South Wales, Australia
Grade: 6- 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Texas-style smoked brisket (low and slow), sous-vide then smoke/charred, sliced brisket plates or BBQ sets, BBQ platters
Halal-Certified: Yes