Stone Axe Wagyu Scotch Fillet
Stone Axe Wagyu Scotch Fillet is a premium cut of beef, celebrated for its unparalleled tenderness, rich marbling, and profound flavor. Sourced from ethically-raised Wagyu cattle, each slice promises a luxurious dining experience, melding ancient traditions with gourmet excellence. A true testament to culinary prestige.
Key Features
Origin: New South Wales, Australia
Grade: 6 – 7, 9 – 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled BBQ
Halal-Certified: Yes
