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Recipes
Discover the essence of Wagyu through our curated recipes. From seared steaks to slow-cooked delicacies, learn how to prepare each cut to perfection and elevate your culinary skills.
Beef Wellington is the height of culinary elegance, often reserved for special occasions. When made with Wagyu, the result is nothing short of decadent — buttery, tender beef wrapped in golden puff pastry, layered with savory mushroom duxelles and salty prosciutto. It’s rich, dramatic, and undeniably luxurious. We recommend using sirloin as its shape and…
Sliders are the life of any party, but when made with buttery Wagyu beef, they become something far more memorable. Topped with sweet caramelized onions and a smear of blue cheese or aioli, these little burgers pack a gourmet punch in every bite. Ideal for gatherings, events, or even as a main with a trio…
Stone Axe Scotch Fillet Mb 9+, Mushroom Sabayon, Grilled Mushrooms & Kalamata Olive Crumb Recipe by Brian Cole, Chef de Cuisine at Hearth at The Ritz-Carlton, Perth Ingredients: Stone Axe Scotch Fillet MB 9+ Mushroom sabayon Grilled chestnut mushrooms Kalamata olive and brioche crumb Mushroom Stock 5g dried porcini 1kg water 10g brown sugar…
Tacos are the ultimate handheld joy—quick to make, endlessly customizable, and always satisfying. But swap out standard fillings for juicy, finely chopped Wagyu and you’ve got a game-changer. With smoky spice and creamy avocado salsa, these tacos are a fusion of indulgence and freshness that hit every note. We recommend using Wagyu slices as thinly…
Bourguignon is French comfort at its finest—a stew slow-cooked in red wine until the meat is fall-apart tender. Using Wagyu beef adds luxurious depth and unctuousness to this classic. Pearl onions and mushrooms round out the flavor for a dish that’s both rustic and refined. We suggest using brisket the marbling and connective tissue or…
Empanadas are beloved across Latin America for their flaky crusts and savory fillings. When filled with rich, seasoned Wagyu beef, they become something truly special. These golden pockets are perfect for sharing, pairing with drinks, or adding to an upscale grazing platter. A bright chimichurri dipping sauce brings balance and zing to every bite. We…
The Katsu Sando may look like a simple sandwich—but its magic lies in the contrast of textures and flavors. In this version, buttery Wagyu is crusted in panko, fried golden, and tucked between slices of fluffy Japanese milk bread with a punchy wasabi mayo. It’s bold, crispy, and unforgettable. We suggest using sirloin as it…
There’s nothing like a comforting beef stroganoff—but when you swap in tender, marbled Wagyu beef and earthy porcini mushrooms, you take this homestyle classic to a whole new level. This recipe is creamy, rich, and elegant, perfect for a dinner party or indulgent weekend meal. We recommend using sirloin as it offers a balance of…
Wagyu beef, with its luxurious marbling and unparalleled flavour, has captured the hearts of food enthusiasts around the world. From succulent steaks to hearty stews, Wagyu beef lends itself to a wide range of culinary creations, each more delicious than the last. Today we’ll explore some of the most popular Wagyu recipes that are sure…
Wagyu beef, with its unparalleled marbling and exquisite flavour, is a culinary treasure that deserves to be celebrated in all its glory. While grilling and searing are popular methods for cooking Wagyu, slow-cooking offers a different approach that allows the meat to tenderise slowly, resulting in a melt-in-your-mouth texture and a depth of flavour that…
