This is Wagyu Sirloin. A cut that balances tenderness with depth, precision with indulgence. It’s where buttery texture meets bold flavour, and where everyday steak becomes something memorable. Also known as Wagyu Striploin or Wagyu Porterhouse, this cut is prized for its perfect balance of lean meat and fine marbling.
At Lux Wagyu House, we don’t just sell steak. We deliver an experience. Each Wagyu Sirloin steak we offer has been carefully sourced, hand-trimmed, chilled, and delivered fresh to homes across the Perth metro region. No shortcuts. No compromises.
This is steak that responds beautifully to high heat, pan searing, and a touch of salt. One bite, and you’ll know it’s not just another dinner; it’s a moment.
Wagyu Sirloin is defined by restraint. Compared to fattier cuts, it is leaner but still luxurious, with marbling that melts gently into the meat during cooking. The result is premium beef that is buttery and tender, but with a cleaner, more pronounced flavour of the meat itself.
This is the cut for those who want indulgence without excess. It’s bold, balanced, and structured, a steak that holds its shape on the grill but delivers melt-in-the-mouth tenderness when sliced.
Every Wagyu Sirloin we sell is chosen to reflect both its quality and its origin. Our Japanese A5 Sirloin from Kagoshima is revered for its balance of refined marbling and layered umami, raised in pristine conditions and finished on grain for over 600 days.
From Australia, producers like Margaret River, Stone Axe, and Lotte L’Grow provide their own interpretations of Wagyu Sirloin. Margaret River delivers clean, wine-country influenced flavours. Stone Axe, raised in high-altitude pastures, offers bold beef character with refined marbling. Lotte L’Grow brings a silky tenderness from carefully managed feed and genetics.
These sirloin steaks are not selected simply because of their marble score. We look for beef that tells a story, meat that has been raised with patience, finished for flavour, and that cooks and eats the way Wagyu Sirloin should: buttery yet clean, rich yet elegant.
We only deliver across the Perth metro region because we believe exceptional meat deserves care at every step. Your Wagyu Sirloin steak is packed fresh, shipped chilled in temperature-controlled packaging, and delivered directly to your kitchen.
No freezing. No delays. No compromises. Just restaurant-quality Wagyu beef ready to cook.
Wagyu Sirloin loves a hot surface. It needs a high-heat sear to lock in juices and develop a crust that complements its firmer texture. But it also benefits from rest, that moment off-heat where everything softens and settles.
For the best result, let the steak reach room temperature before cooking. Season lightly with salt and pepper. Sear on a hot pan or grill until a crisp edge forms. Rest for 5 minutes before slicing to keep the juices intact.
Because it’s slightly leaner, sirloin handles open flame beautifully. Throw it on a grill and let the marbling protect it. Or sear it in a heavy pan to build that golden crust.
If you want to add butter or aromatics, do it in the final moments. But don’t overthink it. The steak can stand on its own.
Cook it rare to medium-rare. Anything more, and you risk drying the marbling before it’s had time to shine.
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
