From the rolling green hills of Western Australia’s wine country comes Margaret River Wagyu, celebrated for its clean flavour and natural marbling. With access to pristine coastal air, fertile pastures and carefully selected grain blends, this Wagyu develops a distinctive profile rich and savoury, yet refined and smooth. The beef is prized for its tenderness and subtle minerality, often reflecting the region’s maritime climate. Ideal for grilling, roasting or slicing for sashimi, Margaret River Wagyu is a true showcase of West Coast terroir and premium cattle genetics. It’s Australian Wagyu at its elegant best.
$45.00 AUD – $135.00 AUD
$40.00 AUD – $120.00 AUD
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
