This is more than just steak. This is Wagyu Scotch Fillet, a cut known for its silkiness, depth, and melt-in-your-mouth texture that comes from world-class marbling. Also called Wagyu Ribeye, it sits at the pinnacle of Wagyu beef. Every bite offers a balance of bold flavour and subtle sweetness, wrapped in tenderness you can only get from premium Wagyu.
At Lux Wagyu House, we deliver Wagyu Scotch Fillet the way it should be: carefully selected, expertly trimmed, chilled, and delivered fresh to your door across Perth.
This isn’t supermarket meat. This is precision-raised, chef-grade Wagyu beef, designed to impress with every cut.
We stock an exclusive range of Wagyu Scotch Fillet steaks from Australia’s finest producers and world-renowned Japanese farms. Whether you prefer the clean richness of Margaret River Wagyu or the intense umami of Kagoshima A5, every cut meets our internal criteria for marbling score, mouthfeel, tenderness, and traceable sourcing.
Each Wagyu Scotch Fillet is selected based on:
We only select Wagyu cattle that have been carefully raised, fed for flavour, and finished to produce meat of exceptional quality.
$95.00 AUD – $280.00 AUD
$40.00 AUD – $130.00 AUD
$45.00 AUD – $135.00 AUD
$45.00 AUD – $168.00 AUD
Wagyu is defined by marbling. The delicate fat threads running through the beef are what make it so extraordinary. Our Wagyu Scotch Fillet steaks boast some of the highest marbling scores on the market, with visible ribbons of buttery fat that soften and dissolve during cooking.
This marbling isn’t just beautiful to look at; it creates rich flavour, incredible tenderness, and a silky texture that coats the palate and keeps you coming back for more.
Every Wagyu Scotch Fillet we stock is chosen with purpose. We work exclusively with producers who raise their cattle with integrity and focus on quality genetics, calm handling, and nutrition.
Our Japanese A5 Wagyu Ribeye is sourced directly from Kagoshima Prefecture, known for producing some of the finest Wagyu beef in the world. These cattle are raised in pristine environments and finished on grain for over 600 days.
Our Australian Wagyu Ribeye and Scotch Fillet steak options, from Stone Axe, Margaret River, and Lotte L’Grow, offer equally refined quality with an Australian expression of Wagyu excellence.
We only deliver across the Perth metro region because we believe exceptional meat deserves care at every step. Your Wagyu Scotch Fillet steak is packed fresh, shipped chilled in temperature-controlled packaging, and delivered directly to your kitchen.
No delays. No compromises. Just restaurant-quality Wagyu beef ready to cook.
You don’t need much to bring out the best in Wagyu. Bring your steak to room temperature. Season with a touch of salt. Sear in a hot pan or on the BBQ grill. Rest briefly. Serve.
High heat. Minimal seasoning. The marbling does the rest.
For the perfect result, cook your Wagyu Scotch Fillet rare to medium-rare. This keeps the fat intact and allows it to gently melt into the meat.
Whether you’re using a cast-iron pan, a gas grill, or a charcoal BBQ, Wagyu Scotch Fillet responds beautifully to heat. A hot pan creates a crisp crust. The BBQ adds a smoky edge.
Just be sure not to overcook it; this isn’t ordinary steak. This is Wagyu.
Your Wagyu should be stored chilled between 0–4°C and cooked within 3 days of delivery. While it can be frozen if needed, Wagyu is best enjoyed fresh to preserve its marbling and texture.
If freezing, wrap the beef tightly and allow it to thaw slowly in the fridge before cooking.
We deliver exclusively across the Perth metro region to ensure every order arrives in peak condition. All Wagyu beef products are packed fresh in temperature-controlled cartons and shipped cold.
Spend over $500 and we’ll ship your order free of charge.
If a product is backordered, you’ll be notified immediately and given a chance to confirm your preferred delivery time.
Simply browse the product selection and add your Wagyu to the cart. Once we receive your order, we will contact you to organise a delivery time to ensure your Scotch Fillet is delivered directly into your hands. Your order will be hand-prepared, packed fresh, and delivered when it suits you.
Our customers don’t just want beef. They want a steak that creates a moment. Our Wagyu beef Scotch Fillet is consistently chosen for its flavour, its texture, and its ability to turn any meal into an experience.
You’re not just buying a product, you’re investing in quality. Whether you’re cooking for yourself, your family, your special someone, or entertaining guests, this is the cut that makes the night.
Lux Wagyu House supplies Perth’s most passionate cooks, BBQ enthusiasts, and meat lovers. From weeknight grills to milestone celebrations, our Wagyu Scotch Fillet will make it special.
Order your Wagyu Scotch Fillet steak today and create a meal worth remembering. With premium Wagyu beef, chilled Perth metro delivery, and full traceability from paddock to plate, this is more than a steak.
It’s a premium cut that speaks for itself.
We offer both. Kagoshima A5 Wagyu Ribeye is our most luxurious option, while our Australian Wagyu Scotch Fillet ranges from MS6 to MS9+ and offers exceptional value.
Marbling score refers to the distribution of intramuscular fat. The higher the score, the more marbled (and flavourful) the meat. We stock Wagyu beef from MS6 through A5.
No. We only deliver within the Perth metro to maintain our freshness standards and quality control.
Yes. But we recommend enjoying it fresh. If needed, freeze your Wagyu steak tightly sealed and allow it to thaw slowly before cooking.
