$139.40 AUD – $143.65 AUD
A chef’s favourite, our Wagyu Rump Cap — also known as Picanha — offers the perfect balance of rich marbling and tender texture. Cut from the top of the rump, it rivals sirloin in flavour but with a smoother bite. Rare and highly prized, it grills beautifully and shines in any premium BBQ lineup.
Origin: Queensland, Australia
Grade: 8 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes
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