$30.00 AUD – $130.55 AUD
Cut from the bottom sirloin, Wagyu Tri Tip offers rich marbling, clean beef flavour, and a naturally tender bite. Its triangular shape makes it ideal for thin slicing, especially for yakiniku or Korean BBQ. A favourite among chefs for its balance of texture and presentation — easy to grill, impressive on the plate.
Origin: Queensland, Australia
Grade: 6 – 7
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Yakiniku, Korean BBQ, Teppanyaki, BBQ
Halal-Certified: Yes
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