Margaret River Wagyu Sirloin
Representing the lush pastures of Margaret River, this Wagyu cut, graded F1-F4, stands as a beacon of quality and flavour. Each slice unravels stories of the land, blending rich marbling with a robust taste profile. Experience the fusion of local tradition with global culinary standards.
Key Features
Origin: Western Australia, Australia
Grade: 6 – 7, 8 – 9
Taste & Texture Profile: Very tender, succulent and juicy with a rich, buttery flavour, delicate caramel and cereal notes, and a lasting, toasty aroma, providing a full, satisfying Wagyu experience
Cooking Options: Grilled, pan-seared, sous-vide with seared finish, BBQ
Halal-Certified: Yes
