Cut from just behind the ribs, Wagyu sirloin is prized for its rich marbling and tender texture. Often used in official Wagyu judging, it’s the go-to cut for tasting pure Wagyu flavour, perfect for those wanting the full, authentic experience.
Origin: New South Wales, Australia
Grade: 8 – 9
Taste & Texture Profile: Rich marbling with intense juiciness and buttery flavour, layered with deep umami notes and subtle sweetness
Cooking Options: Grill, BBQ, Pan-seared steak, Sous-vide with seared finish
Halal-Certified: Yes
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Akune Gold Wagyu, Lotte L'grow Wagyu, Stone Axe Wagyu
Margaret River Wagyu
Margaret River Wagyu
Lotte L'grow Wagyu
