Ox Tail

The Stone Axe Full Blood Wagyu Oxtail is a truly versatile and richly flavoured cut, perfect for slow cooking or braising. With its high content of sinews, collagen, and bone, this cut delivers a depth of flavour and tenderness that transforms any dish into a gourmet experience.

Key Features:

Full Blood Wagyu Excellence: Sourced from Stone Axe’s prestigious Full Blood Wagyu cattle, this oxtail showcases the exceptional quality and richness that Wagyu beef is known for, making it perfect for hearty, slow-cooked dishes.

Ideal for Braising & Slow Cooking: Thanks to its high collagen content, the oxtail is ideal for braising or slow cooking. The rich, gelatinous texture enhances the dish, creating an indulgent mouthfeel and an unbeatable depth of flavour.

Versatile Culinary Use: Whether served whole on the bone, tossed through pasta with gremolata, or used as a sumptuous filling for ravioli, the oxtail offers versatility that elevates any dish to a new level of luxury.

Deep Flavour Profile: The high collagen content brings a delightful richness and depth of flavour, perfect for creating rich, unctuous sauces and stews that warm the soul.

Why Choose Stone Axe Full Blood Wagyu Oxtail?

Premium Wagyu Craftsmanship: Stone Axe is renowned for its commitment to producing Full Blood Wagyu beef of the highest quality, ensuring you experience unparalleled taste and texture in every bite.

Ethically Sourced: We pride ourselves on ethical and sustainable farming practices, ensuring you can enjoy the finest quality meat with the peace of mind that it has been sourced responsibly.

Unmatched Culinary Versatility: From classic slow-cooked dishes to innovative gourmet creations, the Stone Axe Full Blood Wagyu Oxtail brings a rich, luxurious flavour to every recipe, offering endless possibilities for the creative chef.