$53.00 AUD – $152.00 AUD
A classic favourite, Wagyu Scotch Fillet takes richness to the next level. Cut from the rib section, it features two tender muscles divided by melt-in-the-mouth fat. With intense marbling and bold flavour, it’s available bone-in as an OP Rib or Tomahawk, delivering a standout, multi-textured Wagyu experience.
Origin: New South Wales, Australia
Grade: 8 – 9
Taste & Texture Profile: Rich marbling with intense juiciness and buttery flavour, layered with deep umami notes and subtle sweetness
Cooking Options: Grill, BBQ, Pan-seared steak, Sous-vide with seared finish
Halal-Certified: Yes
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Lotte L'grow Wagyu
Lotte L'grow Wagyu
Lotte L'grow Wagyu
Margaret River Wagyu
