Stone Axe Wagyu Tail
The Stone Axe Full Blood Wagyu Oxtail is a truly versatile and richly flavoured cut, perfect for slow cooking or braising. With its high content of sinews, collagen, and bone, this cut delivers a depth of flavour and tenderness that transforms any dish into a gourmet experience.
Key Features
Origin: New South Wales, Australia
Grade:6 – 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled BBQ
Halal-Certified: Yes
