Stone Axe Wagyu Tomahawk
The Stone Axe Full Blood Wagyu Tomahawk is the ultimate showstopper, renowned for its striking rib bone handle and generous cut of ribeye at the other end. This beautifully marbled cut delivers an opulent dining experience, making it the perfect centrepiece for any special occasion.
Key Features
Origin: New South Wales, Australia
Grade: 9 – 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish, further enhanced by the bone
Cooking Options: Grilled, roasted, BBQ
Halal-Certified: Yes
