$25.00 AUD
Enjoy the signature flavour of Wagyu without the richness of heavy marbling. These leaner slices offer a more balanced bite — perfect for those who want the tenderness and umami of Wagyu, but with less fat. Ideal for hotpot, stir-fry, or BBQ, they deliver satisfying flavour in a lighter style.
Origin: Queensland, Australia
Grade: 6 – 9
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes
Stone Axe Wagyu
Stone Axe Wagyu
Stone Axe Wagyu
Stone Axe Wagyu
