Promotions

We regularly update our promotions to bring you the finest Australian Wagyu beef at unbeatable value. Whether you’re stocking up for a weekend BBQ, a special dinner, or just want to try something new, this is where you will find our latest offers.

Stone Axe OP Rib

Celebrate Dad with something truly unforgettable. Available only for Father’s Day and the month of September, out Stone Axe Wagyu OP Rib is a show-stopping centerpiece made for fire, flavour and family.

Cut from award-wininning Full Blood Wagyu, this OP Rib boasts incredible marbling, rich flavour and marbling score of 9+. Whether it’s roasted, smoked or barbecued, this rib delivers deep umami flavour and melt-in-you-mouth tenderness in every bite.

Key Features
Origin: New South Wales, Australia
Grade: 9+
Taste and Texture Profile: Richly tender with lasting juices, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Oven-prepared, pan-seared, BBQ
Halal-Certified: Yes
Stone Axe Chuck Eye Roll BBQ Cut 1 scaled Promotions 1
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Kagoshima A5 Scotch Fillet

Discover the ultimate in luxury with our A5 Scotch Fillet from Kagoshima, a cut renowned for its exquisite marbling and exceptional flavour. This premium Wagyu beef offers a dining experience like no other, showcasing the craftsmanship and rich heritage of Japan’s finest Wagyu producers.

Key Features:

Origin: Kagoshima, Japan
Grade: 11 – 12
Taste & Texture Profile: Exceptionally tender and buttery, with a melt-in-your-mouth sensation and rich umami flavour
Cooking Options: Grilled, pan-seared
Halal-Certified: No

Lotte L’Grow Oyster Blade Slices

Cut from just below the shoulder blade, Wagyu Oyster Blade is prized for its intense marbling, buttery flavour, and surprising tenderness. While it contains a fine line of sinew through the centre, each slice is carefully portioned for optimal tenderness and flavour. It’s the same muscle that’s trimmed into Flat Iron Steaks — second only to Tenderloin for tenderness, but with more depth, more umami, and more character.

Key Features
Origin: Queensland, Australia
Grade: 8 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, hotpot, yakiniki, Korean BBQ, shabu-shabu
Halal-Certified: Yes
Lotte LGrow Oyster Blade BBQ Cut 1 scaled Promotions 5
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Scotch Trio Set

Build your own elite scotch fillet bundle from three of the world’s most sought-after producers, and do it for far less than the usual retail price.

Options you can pick from:

  • Kagoshima A5 Scotch Fillet (200–220g, MB 11–12)
    Pure bred Japanese Wagyu. Intense marbling and unmatched tenderness. Perfect for those who want rich umami flavour with a melt-in-your-mouth texture
  • Lotte L’Grow Scotch Fillet (300–320g, MB 8–9)
    Rich Crossbred Wagyu with bold flavour and beautiful balance. Perfect for those who are after buttery aromas with lasting juiciness and a soft, velvety texture
  • Stone Axe Scotch Fillet (300–320g, MB 8–9)
    Award-winning Australian Fullblood Wagyu. Deeply satisfying and refined. Perfect for those who are after lasting juiciness, buttery and caramel notes, and a toasty, silky finish

Mix and match any 3 for the flat price of $158

Free Delivery within Perth’s inner suburbs