Promotions
We regularly update our promotions to bring you the finest Australian Wagyu beef at unbeatable value. Whether you’re stocking up for a weekend BBQ, a special dinner, or just want to try something new, this is where you will find our latest offers.
Christmas Steak & Sip Set
This festive season, treat yourself (or someone lucky) to a perfectly paired Steak & Sip bundle. Each set is curated with two premium sirloin steaks and a bottle of wine from one of WA’s most iconic wineries, Leeuwin Estate Winery, designed to take the guesswork out of holiday gifting or entertaining.
Choose Your Wagyu
Each set includes 2 sirloin steaks (250 – 270g each), available in three premium options:
- Stone Axe Wagyu (Local Fullblood Wagyu, MB 9+): rich, buttery and indulgent
- Margaret River Wagyu (Local Wagyu F1 – F4, MB 8–9): local, bold, and beautifully marbled
- Lotte L’Grow Wagyu (Local Wagyu F1 – F4, MB 8–9): smooth, tender, and balanced in flavour
Paired with Wine from Leeuwin Estate
To match the steaks, each bundle includes one of these premium Western Australian reds:
- 2023 Art Series Shiraz: soft spice, silky texture, and summer-friendly richness
- 2022 Art Series Cabernet Sauvignon: bold, structured, and built for beef
Available for a limited time this December.
Order now to make your festive feast unforgettable.
*Alcohol in this gift set is supplied as a gift for the recipient named in the order (18+). The purchaser and recipient must not be the same person
Key Features:
Origin: New South Wales, Australia, Queensland, Australia, Western Australia, Australia
Grade: 8-9+
Taste and Texture Profile: Richly tender with lasting juices, buttery and caramel notes, and a toasty, silky finish
Cooking Options: BBQ
Halal-Certified: Yes
Steak for Two
Whether it’s date night, a shared dinner with a mate, or just an excuse to treat yourselves, this Wagyu set is made for two.
Choose any 2 Wagyu steaks from three top-tier producers, mix and match between sirloin and scotch fillet, across:
- Stone Axe (MB9+): Award-winning Australian Fullblood Wagyu. Deeply satisfying and refined. Perfect for those who are after lasting juiciness, buttery and caramel notes, and a toasty, silky finish
- Lotte L’Grow (MB8–9): Rich Crossbred Wagyu with bold flavour and beautiful balance. Perfect for those who are after buttery aromas with lasting juiciness and a soft, velvety texture
- Sher Wagyu (MB8–9): Local Australian Wagyu with rich marbling and balanced depth. Perfect for those who enjoy intense juiciness, buttery flavour, and a clean finish layered with deep umami and subtle sweetness.
To complete the experience, we’ll include a free pair of steak knives, perfect for firing up the grill or creating an indulgent dinner at home.
Limited-time only. While stocks last.
Technical Details:
Size: Portion
Weight: 300-320g
Score: MB 8-9, MB 9+
Key Features
Origin: New South Wales, Australia, Queensland, Australia
Grade: 8-9, 9+
Cooking Options: Grill, BBQ, Pan-seared steak, Sous-vide with seared finish
Halal-Certified: Yes
Stone Axe OP Rib
Celebrate Dad with something truly unforgettable. Available only for Father’s Day and the month of September, out Stone Axe Wagyu OP Rib is a show-stopping centerpiece made for fire, flavour and family.
Cut from award-wininning Full Blood Wagyu, this OP Rib boasts incredible marbling, rich flavour and marbling score of 9+. Whether it’s roasted, smoked or barbecued, this rib delivers deep umami flavour and melt-in-you-mouth tenderness in every bite.
Kagoshima A5 Wagyu Scotch Fillet
Discover the ultimate in luxury with our A5 Scotch Fillet from Kagoshima, a cut renowned for its exquisite marbling and exceptional flavour. This premium Wagyu beef offers a dining experience like no other, showcasing the craftsmanship and rich heritage of Japan’s finest Wagyu producers.
Lotte L’Grow Oyster Blade Slices
Cut from just below the shoulder blade, Wagyu Oyster Blade is prized for its intense marbling, buttery flavour, and surprising tenderness. While it contains a fine line of sinew through the centre, each slice is carefully portioned for optimal tenderness and flavour. It’s the same muscle that’s trimmed into Flat Iron Steaks — second only to Tenderloin for tenderness, but with more depth, more umami, and more character.
Scotch Trio Set
Options you can pick from:
- Kagoshima A5 Scotch Fillet (200–220g, MB 11–12)
Pure bred Japanese Wagyu. Intense marbling and unmatched tenderness. Perfect for those who want rich umami flavour with a melt-in-your-mouth texture - Lotte L’Grow Scotch Fillet (300–320g, MB 8–9)
Rich Crossbred Wagyu with bold flavour and beautiful balance. Perfect for those who are after buttery aromas with lasting juiciness and a soft, velvety texture - Stone Axe Scotch Fillet (300–320g, MB 8–9)
Award-winning Australian Fullblood Wagyu. Deeply satisfying and refined. Perfect for those who are after lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Mix and match any 3 for the flat price of $158
