Promotions
We regularly update our promotions to bring you the finest Australian Wagyu beef at unbeatable value. Whether you’re stocking up for a weekend BBQ, a special dinner, or just want to try something new, this is where you will find our latest offers.
Lotte L’Grow Oyster Blade Slices
Cut from just below the shoulder blade, Wagyu Oyster Blade is prized for its intense marbling, buttery flavour, and surprising tenderness. While it contains a fine line of sinew through the centre, each slice is carefully portioned for optimal tenderness and flavour. It’s the same muscle that’s trimmed into Flat Iron Steaks — second only to Tenderloin for tenderness, but with more depth, more umami, and more character.
Key Features
Origin: Queensland, Australia
Grade: 8 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, hotpot, yakiniki, Korean BBQ, shabu-shabu
Halal-Certified: Yes
Scotch Trio Set
Build your own elite scotch fillet bundle from three of the world’s most sought-after producers, and do it for far less than the usual retail price.
Options you can pick from:
- Kagoshima A5 Scotch Fillet (200–220g, MB 11–12)
Pure bred Japanese Wagyu. Intense marbling and unmatched tenderness. Perfect for those who want rich umami flavour with a melt-in-your-mouth texture - Lotte L’Grow Scotch Fillet (300–320g, MB 8–9)
Rich Crossbred Wagyu with bold flavour and beautiful balance. Perfect for those who are after buttery aromas with lasting juiciness and a soft, velvety texture - Stone Axe Scotch Fillet (300–320g, MB 8–9)
Award-winning Australian Fullblood Wagyu. Deeply satisfying and refined. Perfect for those who are after lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Mix and match any 3 for the flat price of $158
Free Delivery within Perth’s inner suburbs
