Blog
Our blog is where we share simple and enjoyable articles about Wagyu, from its history to cooking tips. Whether you’re a food lover, a beginner cook, or just curious about Wagyu, our blog is here to make things straightforward. Explore our articles to discover the tasty world of Wagyu and why Lux Wagyu House is your go-to place for all things Wagyu.
Recipes
Discover the essence of Wagyu through our curated recipes. From seared steaks to slow-cooked delicacies, learn how to prepare each cut to perfection and elevate your culinary skills.
Educational
Dive deep into the world of Wagyu. Explore articles that unravel the history, grading systems, and unique characteristics that make Wagyu beef a gourmet’s delight.
Wagyu News
Stay updated with the latest in Wagyu. From global trends to local events, our news section brings you stories and insights from the Wagyu industry around the world.
In the vast expanse of Australia’s diverse culinary landscape, one delicacy has risen to legendary status – Australian Wagyu beef. Often referred to as the “caviar of meats,” Wagyu beef’s exquisite marbling, velvety texture, and unmatched flavour have enchanted food enthusiasts and chefs worldwide. This blog embarks on a gastronomic journey to uncover the secrets…
