This is Wagyu Sirloin. A cut that balances tenderness with depth, precision with indulgence. It’s where buttery texture meets bold flavour, and where everyday steak becomes something memorable. Also known as Wagyu Striploin or Wagyu Porterhouse, this cut is prized for its perfect balance of lean meat and fine marbling.
At Lux Wagyu House, we don’t just sell steak. We deliver an experience. Each Wagyu Sirloin steak we offer has been carefully sourced, hand-trimmed, chilled, and delivered fresh to homes across the Perth metro region. No shortcuts. No compromises.
This is steak that responds beautifully to high heat, pan searing, and a touch of salt. One bite, and you’ll know it’s not just another dinner; it’s a moment.
Sirloin is one of the most versatile Wagyu cuts, offering a balance of tenderness, juiciness, and clean flavour that makes it a favourite among both seasoned Wagyu lovers and those new to it. It carries enough marbling to stay succulent, but with a slightly leaner profile than ribeye or scotch fillet, it delivers a more structured bite and a satisfying chew.
Our range of Wagyu Sirloin includes selections from both world-class Japanese farms and leading Australian producers. Each steak is chosen not just for its marble score, but for how the fat integrates into the lean, giving every bite its signature Wagyu depth.
Each Wagyu Sirloin is assessed for:
If you’re looking for a cut that can go from the pan to the grill, impress at the table, and suit a range of tastes, Wagyu Sirloin is the perfect choice.
$95.00 AUD – $280.00 AUD
$38.00 AUD – $110.00 AUD
$40.00 AUD – $120.00 AUD
$55.00 AUD – $158.00 AUD
Wagyu Sirloin is defined by restraint. Compared to fattier cuts, it is leaner but still luxurious, with marbling that melts gently into the meat during cooking. The result is premium beef that is buttery and tender, but with a cleaner, more pronounced flavour of the meat itself.
This is the cut for those who want indulgence without excess. It’s bold, balanced, and structured, a steak that holds its shape on the grill but delivers melt-in-the-mouth tenderness when sliced.
Every Wagyu Sirloin we sell is chosen to reflect both its quality and its origin. Our Japanese A5 Sirloin from Kagoshima is revered for its balance of refined marbling and layered umami, raised in pristine conditions and finished on grain for over 600 days.
From Australia, producers like Margaret River, Stone Axe, and Lotte L’Grow provide their own interpretations of Wagyu Sirloin. Margaret River delivers clean, wine-country influenced flavours. Stone Axe, raised in high-altitude pastures, offers bold beef character with refined marbling. Lotte L’Grow brings a silky tenderness from carefully managed feed and genetics.
These sirloin steaks are not selected simply because of their marble score. We look for beef that tells a story, meat that has been raised with patience, finished for flavour, and that cooks and eats the way Wagyu Sirloin should: buttery yet clean, rich yet elegant.
We only deliver across the Perth metro region because we believe exceptional meat deserves care at every step. Your Wagyu Sirloin steak is packed fresh, shipped chilled in temperature-controlled packaging, and delivered directly to your kitchen.
No freezing. No delays. No compromises. Just restaurant-quality Wagyu beef ready to cook.
Wagyu Sirloin loves a hot surface. It needs a high-heat sear to lock in juices and develop a crust that complements its firmer texture. But it also benefits from rest, that moment off-heat where everything softens and settles.
For the best result, let the steak reach room temperature before cooking. Season lightly with salt and pepper. Sear on a hot pan or grill until a crisp edge forms. Rest for 5 minutes before slicing to keep the juices intact.
Because it’s slightly leaner, sirloin handles open flame beautifully. Throw it on a grill and let the marbling protect it. Or sear it in a heavy pan to build that golden crust.
If you want to add butter or aromatics, do it in the final moments. But don’t overthink it. The steak can stand on its own.
Cook it rare to medium-rare. Anything more, and you risk drying the marbling before it’s had time to shine.
Your Wagyu should be stored chilled between 0–4°C and cooked within 3 days of delivery. While it can be frozen if needed, Wagyu is best enjoyed fresh to preserve its marbling and texture.
If freezing, wrap the beef tightly and allow it to thaw slowly in the fridge before cooking.
We deliver exclusively across the Perth metro region to ensure every order arrives in peak condition. All Wagyu beef products are packed fresh in temperature-controlled cartons and shipped cold.
Spend over $500 and we’ll ship your order free of charge.
If a product is backordered, you’ll be notified immediately and given a chance to confirm your preferred delivery time.
Simply browse the product selection and add your Wagyu to the cart. Once we receive your order, we will contact you to organise a delivery time to ensure your Scotch Fillet is delivered directly into your hands. Your order will be hand-prepared, packed fresh, and delivered when it suits you.
Our customers don’t just buy Wagyu Sirloin for dinner. They choose it for the moments that matter. This cut is refined, composed, and elegant on the plate but full of power in flavour.
Whether you’re cooking to impress, winding down with something special, or treating your guests or special someone to a premium experience, our Wagyu Sirloin delivers impact without excess. It’s luxurious without being overwhelming. Balanced. Bold. Intentional.
Lux Wagyu House serves home cooks, food lovers, and steak enthusiasts across Perth who want more from their meal. More depth. More character. More story in every bite.
This is the cut that says you know your beef and you care about the quality on your plate.
This is not supermarket meat. This is chef-grade Wagyu with high marbling, low stress handling, and full traceability. From its buttery mouthfeel to its rich, seared crust, this is steak made for those who want more than just dinner.
So if you’re planning a quiet date night, a weekend BBQ, or just want to cook something remarkable for yourself, our Wagyu Sirloin delivers.
Order online. Choose your delivery date. Get it fresh. Then make it unforgettable.
Yes. Wagyu Sirloin is often called Striploin or Porterhouse, depending on where you’re from and how it’s cut. But at its core, it’s the same part of the animal. You get the same rich, tender, flavour-packed experience.
Each product page includes the specific Marble Score (MS), ranging from MS6 to A5. Higher scores mean more marbling and a richer, more buttery bite.
No. We only deliver within the Perth metro region to guarantee freshness and quality.
Yes, but we recommend you don’t unless absolutely necessary. If you do, wrap it well and thaw slowly. Wagyu is best enjoyed fresh, so the marbling stays perfect.
