Lotte L’Grow Wagyu Scotch Fillet
Experience the two different textures of Wagyu in one cut with Lotte L’Grow’s Wagyu Scotch Fillet. Containing two distinct muscles, it is separated by a layer of ultra-soft, melt-in-the-mouth fat, offering outstanding marbling and tenderness.
Key Features
Origin: Queensland, Australia
Grade: 6 – 7, 8 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, pan-seared, sous-vide with seared finish, BBQ
Halal-Certified: Yes
