Lotte L’Grow Wagyu Oyster Blade Steak

Lotte L’Grow Wagyu Oyster Blade Steak

Richly marbled and packed with buttery flavour, this steak delivers tenderness that rivals tenderloin — with even more Wagyu character. Cut from the shoulder, it sears beautifully and offers unbeatable value for its premium eating quality.

Key Features

Origin: Queensland, Australia
Grade: 6 – 7
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, pan-seared, sous-vide with seared finish
Halal-Certified: Yes