$35.00 AUD
Sliced for Asian BBQ, our Wagyu Oyster Blade offers rich marbling and bold, buttery flavour in every bite. Cut from beneath the shoulder blade, it stays incredibly tender on the grill and delivers deep umami — perfect for yakiniku, Korean BBQ, or hotplate cooking. A flavour-packed favourite for sharing.
Origin: Queensland, Australia
Grade: 6 – 9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes
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