$30.00 AUD












Rich, marbled, and full of flavour, these thin-sliced cuts from the chuck eye roll are perfect for sukiyaki. With the tenderness of ribeye and deep Wagyu umami, they deliver a satisfying bite that melts beautifully in broth.
Origin: Queensland, Australia
Grade: 6-9
Taste & Texture Profile: Juicy with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes
Cooking Options: Shabu-Shabu, Sukiyaki, Korean BBQ
Halal-Certified: Yes
Sauce Pairing: Ebara Sukiyaki Sauce

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