Margaret River Wagyu Scotch Fillet

Margaret River Wagyu Scotch Fillet

Crafted with passion in Margaret River’s pristine landscapes, this F1-F4 Scotch Fillet harmonises taste with texture. The intricate marbling guarantees a juicy and flavourful bite, making every meal an occasion. A testament to local dedication and the timeless appeal of quality Wagyu.

Key Features:

Origin: Western Australia, Australia
Grade: 6 – 7, 8 – 9
Taste & Texture Profile: Very tender, succulent and juicy with a rich, buttery flavour, delicate caramel and cereal notes, and a lasting, toasty aroma, providing a full, satisfying Wagyu experience
Cooking Options: Grilled, pan-seared, sous-vide with seared finish, BBQ
Halal-Certified: Yes