Sher Wagyu Sirloin

Sher Wagyu Sirloin

Cut from just behind the ribs, Wagyu sirloin is prized for its rich marbling and tender texture. Often used in official Wagyu judging, it’s the go-to cut for tasting pure Wagyu flavour, perfect for those wanting the full, authentic experience.

Key Features

Origin: New South Wales, Australia
Grade: 8 – 9
Taste & Texture Profile: Rich marbling with intense juiciness and buttery flavour, layered with deep umami notes and subtle sweetness
Cooking Options: Grill, BBQ, Pan-seared steak, Sous-vide with seared finish
Halal-Certified: Yes