Local Full Blood Wagyu

Our Local Full Blood Wagyu is a purebred expression of Japanese heritage raised on Australian soil. Genetically 100% Wagyu, these cattle deliver exceptional marbling and complex flavour while reflecting the richness of our local terroir. Each cut features consistent fat distribution and a buttery texture that rivals imported lines, yet offers a distinctive depth unique to Australia. With strict breeding programs and premium feed regimens, these Wagyu are crafted with care and raised without compromise. Ideal for those who seek authentic quality with a homegrown edge. This is true Wagyu elevated, local, and deeply satisfying.

Cooking Styles
Cooking Styles

Stone Axe Wagyu Brisket

$276.85 AUD

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Stone Axe Wagyu Tomahawk

$263.25 AUD$310.50 AUD

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Stone Axe Wagyu Sirloin

$55.00 AUD$158.00 AUD

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Stone Axe Wagyu Scotch Fillet

$45.00 AUD$168.00 AUD

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Stone Axe Wagyu Ox Tail

$40.00 AUD

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Stone Axe Asian Wagyu BBQ Slice

$29.80 AUD

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Stone Axe Wagyu Shabu Shabu Slices

$19.80 AUD$29.80 AUD

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Stone Axe Wagyu Burger Patties

$16.00 AUD

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Begin Your Journey with Lux Wagyu

From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.

Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.

If you have more questions get in touch with us for more information on bulk orders or other advanced details.

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