$25.00 AUD
Cut from above the ribeye and richly marbled, our Wagyu Rib Blade slices offer a soft, melt-in-the-mouth texture. Best served in hotpot or sukiyaki, this thin-cut (1.5–2mm) beef delivers delicate umami and a stunning visual finish — perfect for broth-based dishes where tenderness and fat distribution matter most.
Origin: New South Wales, Australia
Grade: 9+
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Shabu-shabu, Sukiyaki, Yakiniku, Hotpot
Halal-Certified: Yes
Stone Axe Wagyu, Lotte L'grow Wagyu
Stone Axe Wagyu
Stone Axe Wagyu
Stone Axe Wagyu
