$25.00 AUD
Thinly sliced and expertly trimmed, our Wagyu Tongue offers a firm yet tender bite with delicate marbling and subtle richness. Especially prized in Japanese and Korean BBQ, it crisps beautifully over charcoal while staying juicy inside — a unique texture-lover’s favourite.
Origin: Queensland, Australia
Grade: N/A
Taste & Texture Profile: Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish
Cooking Options: Grilled, pan-seared
Halal-Certified: Yes
Stone Axe Wagyu
Stone Axe Wagyu
Stone Axe Wagyu
Stone Axe Wagyu